Jo Co UW Extension Offering Canning Classes in May

The Johnson County University of Wyoming Extension Office in Buffalo will be offering a class on home food preservation on May 8.

The class will teach boiling water and pressure canning techniques in two separate classes at the Johnson County Fairgrounds Community Building from 1 to 4 p.m. or from 6 to 9 p.m. on Thursday, May 8.

UW Extension Educator Vicki Hayman will teach the principals and techniques using the different canning methods.

Class Participants will pressure-can water-packed tomatoes and boiling water-can apple wedges in cinnamon and red hot syrup.

Interested persons can register online or by calling the extension office.

We have provided contact information with this story at sheridanmedia.com.

There is a cap of 10 participants per session, filled on a first-come, first-served basis.

There is a registration fee of $20 per person to cover the cost of supplies, payable by cash or check at the beginning o each session.

Contact information here:

https://bit.ly/preserve-5-8-25 or by phone at (307) 684-7522.