Addressing Food Insecurity

In 2010, the Food Group was started as a grassroots effort by a small group of community members who were concerned that school kids were not getting enough to eat on the weekends. Food Group Program Director Jenny Tribley, during an appearance on Public Pulse, said their mission is simple, to feed children.

Food Group Interim Director Shane Rader talks about the teen pantry program that operates during the school year in the junior highs and high schools.

The Food Group partners with 24 schools and community locations, serving more than 1000 students weekly through their various programs. You can learn more about the Food Group and how you can help their mission by visiting here.