Dining for a Cause Raises Over $122,000 for The Food Group

The latest Dining for a Cause held at Frackelton’s Restaurant on Tuesday, March 4 raised funds for The Food Group of Sheridan. During the event, all proceeds and tips to service staff from Frackelton’s in Sheridan went directly to The Food Group to match a generous donation of $55,000 from St. Peter’s Episcopal Church that was secured through grants from the state diocese of the church. In total, The Food Group received $122,792 that will be used to help ensure nutritious food reaches children in Sheridan County who may miss meals or go hungry entirely.

(Pictured from left to right: First Federal Marketing Manager Riley Cook; Sheridan Media GM Bob Grammens; Outgoing Executive Director of The Food Group Keri McMeans; St. Peter’s Episcopal Church Rev. Mike Evers; Frackelton’s GM Tim Kerr; First Federal President and CEO Kevin Bailey; Food Group Board Member Lorne Morris; Ruth Morton with the Foundation for the Episcopal Church of Wyoming and Watt Foundation Chairman Richard Hammer.)