Cooking Classes, Wine Tasting, and Summer Fun at Verdello

Verdello has the second half of summer jam-packed with events planned. Included are various cooking classes that explore different cultures. Kitchen Manager, Heather Schmeiser, explains the classes and how participating can lead to Verdello rewards.

Schmeiser believes that there were two major catalysts as to why cooking classes at Verdello were started in the first place.

Wine is also vital to the blueprint that helped create Verdello which is why they offer wine tastings regularly where customers can try flavors and brands that they never have before. Sign-ups for the tastings can be found in house or via posts on their Facebook page.

As well as cooking classes, Verdello has an immense amount of recipes that range from a healthy and fresh Panzanella Tuscan bread salad to sweet treats such as a bourbon peach cobbler. Over 150 recipes can be found on their website here. Information on the cooking class schedule and sign-ups can be found on their website here.